From the Clay Oven

Clay-Oven Char

Slow-Cooked Gravies

Hand-Stretched Naan

Marinated overnight in yogurt and bright cardamom, then seared in our traditional clay oven for that signature smoky char.

Rich, aromatic sauces simmered for hours with stone-ground spices, caramelized onions, and fresh ginger for unparalleled depth.

Traditional flatbreads hand-stretched and slapped against clay oven walls, served piping hot with melted ghee or roasted garlic.